Lowongan Kerja  NORMI INTERNATIONAL GROUP | TopKarir.com
 NORMI INTERNATIONAL GROUP | TopKarir.com

NORMI INTERNATIONAL GROUP

 
JAKARTA UTARA
Perencanaan & Pengembangan Perusahaan
Dipasang 26 hari lalu

F&B and Hospitality General Manager

Industri
:
Makanan & Minuman / Jasa Boga
Jenjang Karir
:
Manajerial
Pendidikan
:
Sarjana (S1)
Gaji yang Ditawarkan
:
Login untuk melihat gaji
Fasilitas & Tunjangan
:
Keahlian
:
-
Jumlah dibutuhkan
:
1 Orang
Ditempatkan
:
Indonesia

Tentang Pekerjaan

  • Manages food and beverage operations within budget and to the highest standards
  • Preserves excellent levels of internal and external customer service
  • Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates.
  • Meets restaurant financial objectives by developing financing; establishing banking relationships; preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks.
  • Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands.
  • Controls purchases and inventory by meeting with account manager; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions.
  • Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements.
  • Identifies customers’ needs and respond proactively to all of their concerns
  • Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons.
  • Leads F&B team and accomplishes restaurant and bar human resource objectives by attracting, recruiting, selecting, orienting, training and appraising talented personnel; assigning, scheduling, coaching, counseling, and disciplining management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
  • Establishes targets, KPI’s, schedules, policies and procedures
  • Provides a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
  • Complies with all health and safety regulations
  • Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.
  • Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry; attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies.
  • Accomplishes company goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

QUALIFICATIONS

  • Min. 5 years experience in similar position in fast-paced F&B and Hospitality industry
  • Bachelor’s degree in Hospitality or other relevant fields
  • Proven food and beverage management experience
  • Ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
  • Leadership, communication and training skills
  • Up to date with food and beverages trends and best practices
  • Ability to manage personnel and meet financial targets

Tentang Perusahaan

Alamat

Rukan Exclusive C 23-26, Bukit Golf, Mediterania, Pantai Indah Kapuk
JAKARTA UTARA
DKI JAKARTA

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